



THE BOPPERS 12-13 DECEMBER | HOTEL SÖDRA BERGET

Fully booked!
This year's Christmas show is fully booked, both days. However, you can email reception@sodraberget.com to put yourself on the waiting list in case of cancellation.
A True Rock'n Roll
Christmas Show | 12 -13 Dec
The Boppers, Pegge from the band Fatboy and the power girls Rockabilly Fabulous present A True Rock'n Roll Christmas Show 2025! The year's rockiest touring Christmas show is a close-knit group that together promises a sparkling and sparkling Christmas show, packed with genuine rock'n roll, rockabilly and nostalgia for all rock lovers.
The Rock-Doo-Wop Kings The Boppers are legendary with their mix of rock'n'roll, charisma and vocals, and together the artists perform classic and rocking Christmas songs, as well as wonderful, sparkling show numbers.
Show package including accommodation from 1895 SEK/person
(The price includes accommodation, breakfast, mulled wine mingle, Christmas show at A True Rock'n Roll Christmas Show and a three-course Christmas-inspired dinner)
Single room supplement 300 SEK per room.
Can only be booked online!
Show & dinner from SEK 995/person
(The price includes mulled wine mingle, Christmas show at A True Rock'n Roll Christmas Show and a three-course Christmas-inspired dinner)
Book your show today, below.
FULLY BOOKED!


Do you want to take your colleagues to a real bang Christmas show?
For business booking - contact our Christmas star Niclas, atniclas@sodraberget.com
Show menu
Starter
Västerbotten tartlet, salmon roe, chives, Christmas pickled red onion, crème fraîche
Wine tip: Lundén Riesling, Germany
Main course
Grilled beef fillet, root vegetable rösti, roasted Brussels sprouts, lingonberry and red wine reduction
Wine tip: Borgogno Langhe Rosso Pinin (Barbera, Nebbiolo, Dolcetto), Italy
Dessert
Dark chocolate ganache, lingonberry compote, saffron meringue – coffee
Show menu
Starter
Salmon three ways
buried – hot smoked – roulade
rum – pickled red onion – prawns – homemade Christmas crackers
Hot dish
Grilled beef fillet
broccolini – pine nuts – roasted cabbage – potato terrine with Västerbotten cheese – port wine sauce
Dessert
Baked saffron cheesecake
physalis – Italian meringue - juice sauce
