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Lunch.

Monday

Bring sesame & teriyaki, fried noodles, soy mayonnaise

Vegetarian: Hasselback beetroot, hazelnut, chèvre and honey cream

 

Tuesday

Poached haddock, browned butter, hand-peeled prawns, grated horseradish

Vegetarian: Cannelloni with ricotta, butternut squash and chili-roasted pumpkin seeds

 

Wednesday

Jerps with feta cheese, zucchini, roasted parmesan potatoes, marinara sauce

Vegetarian: Jackfruit tempura, orange poached fennel, anise, jasmine rice

 

Thursday

Grilled chicken - coconut, lime leaves, green curry, lemongrass

Vegetarian: Lentil & tamarind patties, chickpeas, Pak Choy, sweetchiliaioli

 

Friday

Pork cutlet, wild mushroom duxelle, roasted pine nuts, red wine sauce

Tandoori Naan, leek, soybeans and pickled red onion, yogurt dressing

 

 Table water, coffee & salad included.

Served Monday to Friday between 11:30 and 14:00

Lunch: SEK 160 per person

Business lunch

SEK 215 per person

Appetizer, main course, coffee & cake

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