CHECK-IN: 16.00 - CHECK-OUT: 11.00 |SÖDRA BERGET IS A CASH-FREE HOTEL
Restaurant-Hundra 80°
Starters
Sashimi on watermelon 165 SEK
With green onions, gari, sesame seeds, coriander, lemongrass oil and pickled chili.
Watermelon sashimi With spring onion, gari, sesame seeds, coriander, lemongrass oil and pickled chili.
Vin/Wine: Muros Antigos Alvarinho, Portugal
Stilton arancini 165 SEK
Served with tahini dressing,
pomegranate and mache salad.
Stilton arancini Served with tahini dressing, pomegranate and lamb's lettuce.
Wine: Lundén Riesling, Germany
Gochujang tartare on beef thigh 165 SEK
With pickled radish, baked egg yolk and puffed rice noodles.
Gochujang tartar on beef cushion With pickled radish, baked egg yolk and puffed rice noodles.
Vin/Wine: The Misfits Grenache, South Africa
Toast Skagen 165 SEK
On buttered bread with horseradish, trout roe and lemon.
Toast Skagen On butter-fried bread with horseradish, trout roe and lemon.
Wine: Lundén Riesling, Germany
Meat & Cheese
Ten slices of charcuterie 125 SEK
Choose between mortadella, parma, truffle salami, fennel salami, spinata piccante
Ten pieces from the deli counter Choose from mortadella, parma, truffle salami, fennel salami, spinach piccante
Three selected cheeses 135 SEK
Served with homemade crispbread and homemade chutney
Ask your waiter about the cheeses of the day
Three selected cheeses Served with homemade crispbread and homemade chutney. Ask your server about today's cheeses.
Main courses!
Grilled Beef Tenderloin — 325 SEK
Served with Café de Paris sauce, potato gratin, and fried broccolini.
Wine: Pruno, Spain
Roasted Reindeer Sirloin — 325 SEK
Served with celeriac, Västerbotten cheese croquette, red wine sauce, and sage.
Wine: Wongraven Alleanza Langhe Rosso, Italy
Poached Hake — 305 SEK
Served with Sandefjord sauce, hand-peeled shrimp, new potatoes, and pickled cucumber flavored with anise.
Wine: The Misfits Chardonnay, South Africa
Grilled Amberjack — 305 SEK
Served with mango and papaya salsa, pak choi, and chimichurri.
Wine: Paz Malbec, Argentina
Grilled Pointed Cabbage — 285 SEK
Served with browned miso butter, goat cheese, honey, pine nuts, roasted chickpeas, and balsamic vinegar.
Wine: Les Parcellaires de l’Herre Sauvignon Blanc, France.
Main courses!
Grilled Beef Tenderloin — 325 SEK
Served with Café de Paris sauce, potato gratin, and fried broccolini.
Wine: Pruno, Spain
Roasted Reindeer Sirloin — 325 SEK
Served with celeriac, Västerbotten cheese croquette, red wine sauce, and sage.
Wine: Wongraven Alleanza Langhe Rosso, Italy
Poached Hake — 305 SEK
Served with Sandefjord sauce, hand-peeled shrimp, new potatoes, and pickled cucumber flavored with anise.
Wine: The Misfits Chardonnay, South Africa
Grilled Amberjack — 305 SEK
Served with mango and papaya salsa, pak choi, and chimichurri.
Wine: Paz Malbec, Argentina
Grilled Pointed Cabbage — 285 SEK
Served with browned miso butter, goat cheese, honey, pine nuts, roasted chickpeas, and balsamic vinegar.
Wine: Les Parcellaires de l’Herre Sauvignon Blanc, France.
Children's menu 0-12 years.
Children up to 12 years old can also
order half portion for half price on all main courses from the
regular menu
Toast
Cheese & ham toast
49 SEK
Pancakes
With jam, fresh berries, ice cream
Pancakes, jam, fresh berries, ice cream
99 SEK
Hamburger
On brioche, onion rings, french fries, house dressing
Hamburger, brioche, onion rings,
crunchy fries, dressing
119 SEK
Homemade meatballs
with mashed potatoes, lingonberry jam,
cream sauce
Homemade meatballs, mashed potatoes,
lingonberry jam, cream sauce
109 SEK
Homemade vanilla ice cream,
sprinkles, caramel sauce
Homemade vanilla ice cream,
sprinkles, caramel sauce
49 SEK
Fruit salad
Fruit salad
49 SEK